Online Gourmet Galician Scallops in Vieira Sauce, 120ml Spanish Ingredients|Tinned Fish & Seafood

Enjoy these Galacian scallops in vieira sauce as a delicious Tapas dish in seconds! These scallops are flavoured in ‘Vieira’ sauce, a traditional Spanish spiced tomato sauce. It complements the meaty, salty scallop for a delicious balance of flavours.

Serve individual scallops in canape dishes as an elegant appetiser, or enrich into a Spanish pasta sauce.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Scallops (mollusc) (Galicia), sunflower oil, tomato, onion, spices and salt.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place. Once opened, refrigerate.