New Green Pepper Sauce American Ingredients|Sauces & Condiments

Tabasco green pepper sauce brings a signature zing to your tacos, salads and shakshuka. Rating 600-1200 on the Scoville Heat Scale, this mild sauce is bursting with bright green jalapeño peppers.

This vibrant hot sauce brings your spicy green shakshuka to life or a dash of it to your baja fish tacos. But let’s not stop there! Pair this green pepper sauce with your guacamole and tortilla chips or feta quesadillas.

Tabasco green pepper sauce comes in two sizes:

• 60ml
• 150ml

About Tabasco

Tabasco has been making hot sauce on Avery Island, Louisiana for over 150 years. The brand was founded by Edmund McIlhenny in 1868. McIlhenny first created Tabasco as a way to add some flavour to the otherwise bland diet of the time, and the original recipe is still followed to this day.

McIlhenny sowed the seeds of Capsicum frutescens peppers and delighted in their spicy flavour. He later used a little red stick to check the ripeness of the peppers, and this traditional technique is still used today to ensure the quality of the harvest. Tabasco sauce is – and has always – been packaged in bottles with a filter, as the hot sauce is designed to be sprinkled, not poured.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Distilled vinegar, jalapeño pepper, water, salt, cornstarch, xanthan gum, ascorbic acid.

Storage: Store in a cool, dry place.