Hot Truffle Salt, 90g Italian Ingredients|Herbs & Spices

La Favorita’s truffle salt elevates even the simplest of dishes with an earthy oomph. Flecks of sea salt are enriched with truffles to create this punchy seasoning. Keep things simple and sprinkle it over your everyday dishes of scrambled eggs and mushroom risotto. Or use it when you’re entertaining – we love adding this truffle salt to potato fondants, cheese soufflé and fillet steak. For the truffle salt to really shine, add a pinch to your buttered sourdough for a simple yet stunning snack.

About La Favorita

La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.

La Favorita takes inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sea salt 98,8%, summer truffle (Tuber aestivum Vitt) 1%, flavouring.

Storage: Store in a cool and dry place, away from heat sources.