Sichuan Preserved Cooked Fungus, 280g Ingredients Brands|Chinese Ingredients

This spicy blend of cooked mushrooms, ginger and chilli oil spices up plain noodle and tofu dishes. The Sichuan preserved fungus is best though of as a mushroom rich Sichuan chilli oil.

When we first tasted them in the office, a pot was devoured almost instantly. Along with the Sichuan chilli pepper pickles from the same producer, these are one of the team’s firm favourites – stirred into soup at lunch, with instant noodles, or even just to eat alone with white rice when in a hurry.

Produced by Fan Sao Guang Food Co Ltd. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: canola oil, mushroom (26%), leaf mustard, chilli, salt, ginger, garlic, yeast extract, spices, sugar, flavour enhancer (E621, 635), preservative (E202). Allergens are listed in bold.