Outlet Monogram Fruity Extra Virgin Olive Oil Ingredients Brands|Italian Ingredients

Guglielmi’s Monogram Fruity extra virgin olive oil has a complex but well-rounded flavour that will transport you to sun-soaked southern Italy. It is made with Coratina and Ogliarola olives which are both native to the area of Puglia where Olio Guglielmi cultivates its olive trees. The Coratina olives give the oil a spicy bitterness which is balanced by the sweet, fruity taste of the Ogliarola variety.

With a fresh aroma reminiscent of vine leaves, this premium olive oil would make a great gift for any food lover. You use it to dress salads of bitter leaves and juicy tomatoes or drizzle it over grilled meat and fish. Try swirling it over pizza or seafood spaghetti just before serving.

Olio Guglielmi Monogram Fruity olive oil is available in two sizes:

• 500ml
• 3L

If you prefer a stronger flavour, try Olio Guglielmi’s Monogram Intense olive oil.

About Olio Guglielmi

Family-owned and operated, Olio Guglielmi has been producing exceptional extra virgin olive oil for over 60 years. They cultivate 160 hectares of olive groves in Puglia, a region of southern Italy that is responsible for 40% of the country’s olive oil production. Using a combination of modern technology and generational wisdom, Olio Guglielmi produces a range of award-winning olive oils made with olive varieties native to the region.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil

Polyphenol count: 497 mg/kg