Outlet Limited Edition Rare Tuscany Extra Virgin Olive Oil, 500ml Italian Ingredients|Oil, Vinegar & Dressings

Citizens of Soil Tuscan olive oil makes everyday ingredients sing. It’s produced by a husband and wife team in Maremma, Italy. Use it as a finishing oil for steaks, seafood and pasta dishes.

Producers Candice and Fabrizio are passionate about sustainability and soil health. The oil is made from a blend of Tuscan olive varieties, including Frantoio and Leccino. Small amounts of Coratina and Grignano olives add to the oil’s complexity.

The olives are organically grown and milled within hours of being picked. The result is a rich, smooth oil with aromas of artichoke and white pepper. It’s ideal for sauces, dips and everyday drizzling.

This single estate olive oil deserves a place in your pantry. Taste it on its own to discover notes of almond and apple. EVOO connoisseurs will enjoy its bitterness and clean, peppery finish. Serve it in small bowls so guests can mop it up with crusty bread.

Drizzle Tuscan olive oil over caprese salads and hearty bean stews. It can stand up to big flavours like steak and seared tuna. Place it in the centre of your table so guests can swirl it over bowls of pasta. It’s the perfect finishing touch for pappardelle al ragu.

Citizens of Soil work with female oil producers who work alongside the environment. They are B-Corp registered.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% extra virgin olive oil