Description
Dried Mexican oregano is strong and herbaceous with liquorice-lemon notes. Mexican oregano is misleadingly named – as it is, in fact, related to lemon verbena rather than Mediterranean oregano traditionally used in Greek and Italian cooking.
Cook in stews, Mexican beans or even simmer with tomatoes for Mediterranean courgette and pasta dishes. You can also add this when makingNorthern-Style Beef Birria!
Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it’s salsas and sauces made with toasteddried chillies, tortillas fresh from the comal,Mexican oreganorubbed over pozole, orblack beansbubbling in a pot withepazote, these are the tastes and spice sensations that they want to bring into your home.
Allergen advice: Packed in a factory that handles nuts, peanuts and sesame.
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Origin:Mexico
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Size:20g
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Best before:30 January 27
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Minimum shelf life:2 months
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Categories:
BBQ IngredientsBestsellersCool Chile CoHerbsHerbs & SpicesMexican Food & IngredientsThe Big BBQ Edit






















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