New The 12 Robin Chocolate Eggs, 150g Ingredients Brands|Chocolate & Sweets

Chocolate Detective Robin Eggs are an unusual food gift, guaranteed to delight. Open the box to reveal 12 eggs with speckled white and brown shells. They’re wonderfully realistic but the shells hide a sweet surprise. Inside, you’ll find layers of milk and dark chocolate.

Six eggs are filled with smooth salted caramel. The rest are filled with a rich hazelnut praline.

The eggs are made in France using bean-to-bar couverture. The ethically produced cocoa comes from a large farm in Ecuador.

The recyclable boxes feature colourful bird illustrations. The artwork is by British artist and illustrator Madeleine Floyd.

She writes, ‘Robin Redbreast is loved by many. His song is beautiful and joyous, and he sings with all his heart and soul. He is one the few birds who can be heard all year round.’

Chocolate bird eggs make fabulous gifts. Treat yourself or buy them for friends and family. They’re a fun and unique present for bird watchers and animal lovers.

They’re part of a collection of chocolate bird eggs curated by The Chocolate Detective.

About The Chocolate Detective

The Chocolate Detective is a new venture from Chantal Coady OBE. Chantal is a British chocolatier and the founder of Rococo Chocolates. She is committed to ethical and sustainable chocolate production. Discover bean-to-bar chocolate in a range of unique flavours. The company also sells beautifully realistic chocolate bird eggs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: white eggs: sugar, ecuador cocoa mass, praline 15% (hazelnuts, sugar), cocoa butter, whole milk powder, lactose, concentrated butter (milk), coating agents, (gum arabic, carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: soya lecithin, glucose syrup, colouring ingredients (spirulina, apple concentrate, and malted barley extract), salt, natural vanilla flavouring, colouring: e160a. brown eggs: sugar, ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole milk powder, cocoa butter, concentrated butter (milk), glucose syrup, coating agents (gum arabic, carnauba wax, beeswax, shellac), starches, emulsifier: soya lecithin, colouring foodstuffs (apple, safflower, lemon, sweet potato & radish concentrates, barley malt extract), “fleur de sel” salt, natural vanilla flavouring. milk chocolate contains 30% cocoa min, 19% milk min. dark chocolate contains 52% cocoa.

Allergy advice: For allergens see ingredients listed in bold. May also contain traces of gluten, other tree nuts and sesame seeds.