New Giusti Balsamic Crema Fig Glaze, 150ml Ingredients Brands|Italian Ingredients

This balsamic glaze has a rich, fruity flavour. It’s reduced until it’s thick and syrupy, giving it a caramelised sweetness. You can use it to enhance both sweet and savoury dishes.

The glaze is infused with the juice and purée of ripe figs. This adds an extra layer of fruity flavour. Try pairing it with cheeses like burrata and Pecorino. Or, drizzle it over crostini topped with goat’s cheese and sliced figs.

Giusti’s balsamic vinegar imparts woody, spicy notes. It gives the glaze a complex, sweet-sour flavour. Use it as a finishing touch for roast duck or a rocket and parmesan salad. It’s also delicious with vanilla ice cream.

Giusti ‘crema’ glazes are made with balsamic vinegar and cooked grape must. The ingredients are gently heated and reduced to a thick, creamy consistency. The range includes glazes flavoured with fruit, truffle and porcini mushrooms.

Keep the bottle in a cool and dry place, out of direct sunlight. Try to avoid sudden changes of temperature.

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About Giusti

Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.

Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Balsamic vinegar of modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, fig juice and puree 5%, modified corn starch, flavour. Containssulphites.

Allergy advice: For allergens see ingredients listed inbold.