Giusti Balsamic Vinegar of Modena IGP Italian Ingredients|Oil, Vinegar & Dressings

Giusti ‘Bordolese’ balsamic vinegar combines rich sweetness with bright acidity. It has the power to turn simple dishes into gourmet masterpieces.

Giusti Balsamic Vinegar of Modena IGP is available in two sizes:

• 250ml
• 500ml

This exceptional condiment is produced in Modena, Italy. It’s made with the cooked must of Trebbiano and Lambrusco grapes. The vinegar is aged in centuries-old oak barrels to deepen its flavour.

Giusti ‘Bordolese’ balsamic is rich and dark with a fruity aroma. The flavour is complex but beautifully balanced. Expect notes of caramel, spice and vanilla. Subtle acidity gives it a clean, refreshing finish.

This premium balsamic is a celebration of Italian tradition. Use it to add a sweet-sour note to sauces and salad dressings. It’s wonderful in glazes for fish and roasted meat. Serve it in small bowls as a dip for warm focaccia.

Balsamic vinegar is a store cupboard staple. Drizzle it over salads and strong cheeses like Gorgonzola and Pecorino. It’s delicious on fresh strawberries, too.

Explore the Giusti collection.

Keep the bottle in a cool and dry place, out of direct sunlight. Try to avoid sudden changes of temperature.

About Giusti

Since 1605, the Giusti family has been producing Italy’s oldest balsamic vinegar, following a family recipe that’s remained the same since the start. With a focus on respect for tradition and a sustainable approach to production, the Giusti family has created some of the best-loved balsamics, not only in Italy, but across the world.

Based in the Modena countryside, Giusti still to this day age their balsamic vinegars in original casks, adding historic flavour characteristics to every bottle.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wine vinegar, cooked grape must. Containssulphites.

Allergy advice: For allergens see ingredients listed inbold.