Cannelloni Durum Wheat Semolina Pasta, 500g Ingredients Brands|Italian Ingredients

Cannelloni are long, hollow pasta tubes that are typically filled then baked. You can stuff them with ragu or a creamy spinach and ricotta filling. Top with tomato sauce and mozzarella, then bake for around 25 minutes. The result is a cosy, comforting dish the whole family will enjoy.

Cannelloni is a tasty alternative to lasagne and other baked pasta dishes. Fill the tubes with bolognese sauce or ox cheek and mushroom ragu. For meat-free days, try an aubergine parmigiana-inspired filling.

Filotea pasta is slow dried and bronze drawn. This process gives it a rough, porous texture that helps sauces to cling. Once cooked, it has a silky mouthfeel with a little bite, just like fresh pasta.

Durum wheat pasta is firmer than egg pasta and has a subtle nutty flavour. It’s ideal for vegans and anyone avoiding eggs.

Cooking time: 8 minutes

Store in a cool, dry place.

About Filotea

Filotea is an artisan pasta company based in the Marche region of Italy. Their pasta is made with top quality Italian ingredients and an ancient local recipe. The pasta dough is dried at low temperatures to achieve the best flavour and texture. There is an impressive range of pasta shapes and flavours to choose from. Cook it al dente, as they do in Italy, and serve with your favourite sauces.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durum wheat semolina, water

Allergy advice: For allergens see ingredients listed in bold.