Best Taglierini Verdi, 500g Italian Ingredients|Pasta, Rice & Beans

This narrow, ribbon-shaped pasta gets its vibrant green colour from organic spinach. In Liguria in Northwest Italy, taglierini verdi is often served ‘alla Genovese’, with basil pesto, cooked potatoes and green beans.

This long, slender pasta tastes fantastic with a classic Bolognese sauce or ‘ragu bianco’ (white ragu), made with pork, white wine and fennel seeds. Any cream sauce or freshly made pesto will enhance its delicate flavour. You will wonder how you ever lived without it in your store cupboard!

About Pasta di Liguria

Pasta di Liguria produces authentic, artisanal dried pasta in the Ligurian Apennine mountains. The Minaglia family uses traditional methods to create unique pasta shapes that have been enjoyed in Italy for centuries. Made from 100% organic durum wheat semolina, their pasta is high in protein and has a superior taste and texture.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic durum wheat semolina 97% and organic spinach flour 3 %

Allergy advice: For allergens see ingredients listed in bold.