Best Sliced Eggplant in Oil, 1 Litre Italian Ingredients|Vegetables

Casa Marrazzo’s sliced eggplant in oil is a versatile addition to any Italian food lover’s pantry. You can serve them as part of an antipasti platter or add them to salads, pasta and sourdough pizzas.

The delicate flavour of the aubergine and the richness of the oil will add a Mediterranean flavour to any number of savoury dishes. Try adding the aubergines to a toasted panini with mozzarella, peppery rocket and a smear of basil aioli.

About Casa Marrazzo

Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of tinned vegetables. As well as classic red tomatoes, discover the brand’s tinned Italian broccoli, San Marzano tomato jam and beautiful yellow tomatoes.

Store in a cool, dry place. Once opened, store in the fridge and eat within three days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Fillets of eggplants, sunflower oil, vinegar, salt, olive, peppers, garlic, oregano, hot pepper, acidifier: citric acid.