Best Ramen Noodles, 3 x 180g Ingredients Brands|Japanese Ingredients

Ramen noodles are a Japanese noodle, often simmered in a rich stock to give the famous Japanese dish ‘ramen’. There are 26 different recognised types of ramen noodles in Japan – some wavy, some flat, some thinner than others. This variety of ramen noodles is the most commonly found outside Japan.

It can be difficult to track-down ramen noodles, and these packets of pre-cooked ramen noodles are a great find for connoisseurs of Japanese cuisine. The servings of ramen noodles are individually packaged. Simply add to a simmering broth a few minutes before serving, allowing the noodles to heat through.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, wheat flour, tapioca starch, salt, soybean oil, thickener (sodium alginate E401), acidity regulator (sodium hydrogen carbonate E500ii), acidity regulator (Lactic acid (L-, D- and DL-) E325), colour (gardenia yellow E164) Contains gluten, soya, wheat.