Best Penne Pasta with Wheat Germ, 500g Ingredients Brands|Italian Ingredients

Morelli penne is a store cupboard staple for any pasta lover. You can toss the quill-shaped tubes with all kinds of sauces. The name ‘penne’ comes from the Italian word for ‘pen’.

For a tasty meal in minutes, toss penne with fresh basil pesto. It sticks to the ridges so each mouthful is full of flavour. You can add a handful of toasted pine nuts for crunch.

Use this artisan pasta to make creamy penne alla vodka. It’s also good for pasta bakes because the sturdy tubes hold their shape. Add meatballs, tomato sauce and top with mozzarella. Leftovers reheat beautifully so nothing goes to waste.

Morelli uses an artisan method of reincorporating wheat germ into semolina. It gives their pasta a unique flavour and aroma, similar to toasted wheat.

The pasta is bronze-drawn and dried slowly at low temperatures. This is the secret to the rough surface that helps sauces to cling.

Cooking time: 8-9 minutes.

Store in a cool and dry place, away from cereals.

About Morelli

Morelli is a family-run pasta company based in Tuscany. They have been producing artisan pasta since 1860. Morelli is unusual in that some of their pasta includes durum wheat germ. This gives it a distinctive nutty flavour and aroma. Their range also includes flavoured pasta and regional specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Durumwheat semolina, water, wheat germ

Allergy advice: For allergens see ingredients listed inbold. May contain eggs, fish, molluscs, soy, mustard.