Best Blood Orange Mamalade, 210g Italian Ingredients|Jam, Honey & Spreads

Donna Elvira blood orange marmalade has a deep red-orange colour. It captures the sweet, floral taste of oranges grown in the Sicilian sunshine.

Made with just fruit and cane sugar, the marmalade has a refreshing, natural flavour. Spread it on toasted bread to accompany your morning coffee.

Blood orange marmalade is fantastic in cocktails. Add a spoonful to your shaker for a tangy margarita or daiquiri. You can also use it in salad dressings and glazes for roast duck.

Donna Elvira marmalade is prized for its high fruit content. The bright, fresh flavours will delight your palate and make every breakfast special. Use them as a spread or an ingredient for baked goods and desserts.

Store in a cool and dry place, away from heat sources.

About Donna Elvira

Donna Elvira produces bean-to-bar chocolate in Modica, Sicily. Founder Elvira Roccasalva is inspired by recipes written by pastry masters in Sicilian convents. The company sources prized cocoa varieties from Colombia, Peru, Mexico and Madagascar. The range includes single origin bars, PGI Modican chocolate, nougats and marmalades. The exquisite flavours will delight the palate of any chocolate connoisseur.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Orange min. 66%, cane sugar

Allergy advice: For allergens see ingredients listed inbold.