Sale Hot Smoking Wood Chip Selection 4 x 400g Food Smokers|Bbq & Smoking

This wood chip selection contains four packs of naturally flavoured, food-safe wood chips for hot smoking food. Each variety of wood gives off a differently-flavoured smoke, which can will infuse exciting flavours into fish, meats, cheeses and vegetables. Pair the different woods with different foods – while hickory smoke gives off big flavours best used for brisket or ribs, beech has a more delicate aroma, suitable for fish and hard cheeses.Hickory is the most popular flavour in the USA- it’s great for BBQ flavours with meats like ribs, pork and brisket.

For use with theProQ Frontier, or theProQ Excel, and any kettle BBQ

To cook low ‘n’ slow, American-BBQ style, arrange coals in the basket of your smoker in a horseshoe shape. Sprinkle over the wood chips, and then pour hot coals – using a chimney starter is easiest – into the centre of the horseshoe (see photo). Sprinkle a small handful of chips onto the hot coals. The coals will burn slowly outwards, keeping the BBQ lit for hours, with the chips burning evenly as they go.

Save 5% when you buy all five packs of Wood Chips together

Set includes:

• Oak Wood Chips
• Hickory Wood Chips
• Cherry Wood Chips
• AppleWood Chips