Sale Black Japanese Lightweight Cast Iron Wok, 31cm Japanese Ingredients|Pots & Pans

Use UNILLOY’s cast iron wok to make fried rice and Pad Thai. Made in Japan, it’s much lighter than the cast iron you’re used to. You can lift it with one hand to toss ingredients or move it around your hob.

UNILLOY uses unique production methods to make thin but durable cookware. The cast iron wok will retain its heat very well. It’s perfect for quick, tasty meals like yakisoba – Japanese stir fried noodles.

UNILLOY cookware is compatible with all stove tops, including gas and induction. The wok is oven-safe up to 250°C. It’s rust resistant and easy to clean after use.

About UNILLOY

UNILLOY originates from Tsubame-Sanjo in Japan’s Niigata Prefecture. The region is famous for its metalworking and cutlery production. After years of research and testing, UNILLOY created the world’s lightest cast iron. Their enamel-coated cookware heats quicker than traditional cast iron and is designed to last a lifetime in your kitchen. You can enjoy all the benefits of a cast iron pan with half the weight.