Online Sicilian PGI Extra Virgin Olive Oil Italian Ingredients|Oil, Vinegar & Dressings

Frantoi Cutrera Sicilian PGI olive oil is a celebration of native varieties. It’s made with Nocellara del Belice olives from central Sicily and Biancolilla olives from the west. The result is a medium intensity oil with a complex, fruity flavour.

It has been awarded the near perfect score of 98/100 by the world’s biggest olive oil tasting panel, Flos Olei.

Frantoi Cutrera Sicilian PGI Extra Virgin Olive Oil is available in two sizes:

• 500ml
• 3L

Pour the oil into small bowls to appreciate its unique character. On the nose, there are notes of fresh herbs and artichoke. On the palate, the oil is smooth and intensely fruity. EVOO enthusiasts will enjoy the lingering spicy finish.

Add a splash of Sicilian PGI olive oil to sauces, marinades and more. You can swirl it over soups or use it in your favourite Italian recipes. It’s the star of the show in pasta dishes like aglio e oglio or pasta con le sarde.

This outstanding olive oil is the first to obtain PGI (Protected Geographical Indication) status in Sicily. Made with two native varieties, it showcases the character and terroir of the island.

Store in a cool and dry place, away from direct sunlight.

About Frantoi Cutrera

Frantoi Cutrera is an award-winning Italian olive oil producer. Their olive groves are in Sicily, between Etna and the Mediterranean. The family-run company is committed to traditional, sustainable practices. You can taste the terroir of the island in every drop of oil.

The olives are harvested before they are fully ripe to preserve their flavour. The result is fresh, aromatic olive oil that transforms the simplest dishes. Over the years, Frantoi Cutrera has received over 700 national and international awards.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil