New Noir Cast Iron Dutch Oven, 5 Litre Pots & Pans

The Skeppshult NOIR Dutch oven brings Scandi style to your kitchen. This large casserole is made from triple layer cast iron with an anodised aluminium knob. The precision turned bottom is designed to work on all hobs, including induction.

This heavy duty Dutch oven is great for long, slow cooking. You can start dishes on the hob and then transfer them to the oven to finish. This will become your go-to pan for casseroles, curries and braised meat dishes.

The pan’s deep sides make it a good choice for frying or dishes that may splash. With a generous 5L capacity, it’s ideal for batch cooking and making stock.

Features:

• 25 year cast iron guarantee
• Works on all stovetops including induction
• Naturally non-stick surface with use
• Pre-seasoned with organic rapeseed oil
• 100% natural and recyclable product
• Hand cast – each pan is unique
• Ideal for high heat cooking

The NOIR collection was created by Swedish designers Broberg & Ridderstråle. Each item combines the benefits of a Skeppshult pan with modern Scandi style. These pans look fantastic and will last a lifetime in your kitchen.

About Skeppshult

Swedish company Skeppshult (pronounced hep-salt) has been making cast iron products by hand since 1906. The process starts with raw iron that is heated to a searing 1,500°C in the furnaces. The molten iron is then cast into special moulds, made from sand which can withstand the extreme temperatures.

Sand moulds can only be used once, and therefore each product is unique – no two items are exactly alike. Each sand mould is recycled and used for another product. Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage. This also gives the cast iron its natural non-stick properties.

Skeppshult’s cast iron is an environmentally friendly alternative to plastic-coated aluminium pans.

Wash by hand without soap or detergents. Dry thoroughly before storing.

Skeppshult pans are all carefully oiled and seasoned by hand before they leave the factory. You may notice some oil marks around the base of the handle, as a result of this. Any small markings will lift off easily by re-oiling the pan and allowing it to dry.