New Maya Hot Chocolate – Ancho Chilli & Allspice, 150g Ingredients Brands|Mexican Ingredients

Cool Chile Co’s Maya hot chocolate is delicately spiced with a rich, smooth chocolate flavour. Combined with hot milk, it creates a warming, indulgent beverage that will relax and revive – especially on a cold winter evening.

Cool Chile Co makes their hot chocolate with Tabasqueño beans grown in the Selva Zoque in Southern Mexico. These fruity cacao beans are combined with ancho chilli for gentle heat and dried fruit flavours. Allspice berries add a hint of cinnamon and clove, while annatto seeds impact earthy notes and a warm, reddish colour. The complex flavour and subtle hint of spice will delight any hot chocolate lover.

This cacao is sourced by Agrofloresta, an organisation that conserves cacao, preserves cultures, supports farmers and protects animals and rainforests. The lever tins are recyclable in household bins.

How to serve Maya hot chocolate:

Heat 200ml of milk in a saucepan over medium heat, stir in 3 tbsp (30g) of Maya hot chocolate. Stir until the chocolate has melted, then continue heating until hot but not boiling. Whisk until frothy just before pouring.

Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it’s salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that they want to bring into your home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa mass from tabasqueño cacao beans, sugar, ancho chilli (3%), annatto, allspice, sea salt. min cocoa solids (60%)

Storage: Keep in a dark, cool place.