New Gold Pralines, 160g Ingredients Brands|French Ingredients

The Francois Doucet gold pralines are glossy dark chocolate-coated almonds, with a layer of vanilla-flavoured caramel. They are decorated with burnished gold for a regal finishing touch. These shiny pebbles look beautiful served on a tray with coffee. Give them to a friend who loves French confectionary, or enjoy them yourself!

Francois Doucet is a French confectionery company which has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencale flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dark chocolate 48.7% (cocoa mass, cocoa butter, emulsifier: soy lecithin, natural flavour of vanilla), almonds 32.5%, sugar 16.5%, coating agents: acacia gum and shellac, natural flavour of Bourbon vanilla, colourings: E102, E172ii [nano], stabiliser: E555, southern seasonings. May contain hazelnuts, pecan, gluten, milk, eggs, sesame, sulphur dioxide. Allergens listed in bold.