Miyako 33 Layer Damascus Steel Bread Knife, 23cm Japanese Ingredients|Kitchen Knives

Use the Shikisai Miyako bread knife to slice baguettes and burger buns. The Damascus steel blade glides through dense rye bread and crunchy sourdough. You can also use it to cut tough-skinned fruits like pineapple and watermelon.

The serrated blade is designed to cut bread without tearing or squashing. It’s ideal for soft sandwich loaves and buttery brioche.

The blade is made from 33 layers of Damascus steel with an AUS8 steel core. This combination gives you a knife that is razor-sharp and extremely strong. Damascus steel knives are a popular choice in professional kitchens. They are coveted for their durability and ability to retain their edge.

The D-shaped handle offers superior comfort and balance. It’s made from laminated hardwood with a stainless steel bolster and end cap.

Shikisai Miyako knives are made in Japan at a small, family-run factory. They offer premium performance at an accessible price point.