Hot Tinned British Mackerel Escabeche, 120g Tinned Fish & Seafood|Ingredients Brands

Treat yourself to a tin of Rockfish mackerel escabeche. Line-caught in Brixham Bay, the fish is steamed and preserved in a light pickle. Known as escabeche, it’s flavoured with vinegar, salt and paprika.

The vinegar tang and subtle heat complements the oily fish. If you’re looking for a new way to enjoy tinned fish, this could be just the thing. Serve the fillets on toast topped with chopped herbs for a speedy lunch.

Versatile and full of nutrients, mackerel is a great addition to your diet. You can eat it straight from the tin or add the fish to salads and grain bowls. Try flaking the fillets and tossing with spaghetti, chilli and lemon juice. Or, serve it as part of a ‘seacuterie’ board.

Rockfish tinned seafood is prepared by hand using traditional methods. With a few tins in your pantry, you can enjoy a healthy meal in minutes.

Store in a cool and dry place. Refrigerate after opening and consume within 2 days.

About Rockfish

Rockfish produces tinned seafood using sustainable, British-landed fish. Sourced directly from the fishermen, their seafood tastes as good as the day it was caught. It’s cooked slowly and preserved in oils and sauces so you can enjoy it year-round.

Rockfish is the brainchild of Mitch Tonks, a British chef and restaurateur. His passion for seafood and sustainability is at the heart of this exciting UK food brand.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients:Mackerel, sunflower oil, vinegar, dop paprika, salt

Allergy advice: For allergens see ingredients listed inbold.