Best Loaf Pan American Ingredients|Baking Supplies & Equipment

USA PAN’s loaf pan is durable, rust resistant and easy to clean – ideal for everyday baking. You can use it to bake bread, pound cakes, meatloaf and even lasagna! If you’re new to baking, this pan is the key to perfectly light and fluffy loaf cakes – experiment with classic flavours like lemon, chocolate and coffee and walnut.

This versatile loaf pan is made in the USA from aluminised steel which heats evenly for consistent, professional results. It’s coated with a superior non-stick silicone so cakes release easily and clean-up is a breeze.

This loaf pan comes in two sizes:

• 1lb – Suitable for loafs up to 1.5lbs
• 1.5lbs – Suitable for loaves up to 2lbs

Why choose USA PAN bakeware?

• Aluminised steel offers superior heat transfer
• Rust resistant
• Durable – ideal for frequent use
• Ridged texture facilitates even air circulation and heat distribution
• Non-stick coating for easy release and clean-up

Do not exceed 230°C / 450°F. Hand wash in warm water with mild dishwashing soap, rinse and dry thoroughly. Do not place in dishwasher. Avoid sharp metal utensils.

Dimensions:

• 1lb- baking surface 8.5″ x 4.5″ x 2.75″, outer dimensions 9″ x 5″ x 2.75″.
• 1.5lbs – baking surface 10″ x 5″ x 3″, outer dimensions 10.5″ x 5.5″ x 3″.

About USA PAN

Founded by two brothers in 1959, USA PAN has grown to become the largest industrial bakeware producer in the world. After servicing the commercial baking industry for over five decades, the family-owned business launched their home bakeware brand in 2009. Made with the same high quality, durable materials their professional customers expect, their home bakeware is ideal for avid cooks and novice bakers.